Event catering
We run the whole catering process, not just service on the night — from menu planning and supply through to delivery on the day.
Catering is more than turning up with food on the day. We plan the menu, source and manage food vendors and organise delivery, so everything is in place well before the first guest arrives — whether that’s a private party for fifty or a festival serving thousands.
We work alongside our Event Bars team so food and drink are planned and delivered as one, not as separate suppliers you have to coordinate yourself.
We run the whole catering process, not just service on the day. That covers planning, supply and delivery, so everything is in place before the first guest arrives.
You get one team looking after food from start to finish, instead of trying to manage several suppliers yourself.
For festivals and larger events, we source and manage food vendors so you get the right mix of food for your guests.
We look after vendor bookings, pitches, arrival times and on-site coordination, so vendors are set up, trading and cleared away on time.
Every event is different, so we plan menus around your guests, your budget and the style of your event.
Whether it is a sit-down meal, a buffet or street food for thousands, the menu is built to suit the occasion.
We provide catering for private parties and celebrations, corporate hospitality and large festivals and public events.
From fifty guests to thousands, you get the same planning and the same standard of service.
Our team holds food hygiene Level 2 certification, so food is handled, stored and served safely.
Good hygiene protects your guests and keeps your event on the right side of environmental health.
Every catering operation comes with its own risk assessment and method statement (RAMS), written for your event.
We share it with your event safety team so catering fits into the wider event safety plan.
The people working your event need feeding too. We can provide catering for crew, staff and volunteers alongside, or separately from, guest catering.
Well-fed teams work better, especially on long days and multi-day events.
We plan for dietary and allergen requirements from the start, so every guest has something they can eat safely.
Clear information and careful preparation help guests with allergies or dietary needs feel confident about the food on offer.
Tell us about your event and we’ll put together a plan and a quote.